Ch. 4-Pescado y Mariscos
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| la almejas | clams | |
| los camarones/ las gambas | shrimp | |
| el cangrejo | crab | |
| el filete de salmón | salmon filet | |
| la langosta | lobster | |
| los mejillones | mussels | |
| el róbalo | bass | |
| la trucha | trout |
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